Ingredients:
- 2 slices of whole grain or sourdough bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- A pinch of red pepper flakes (optional)
- Fresh cilantro or parsley (for garnish)
- Sriracha sauce, to taste
Instructions:
- Toast the Bread:
- Lightly toast the slices of bread until they’re golden and crisp.
- Prepare the Avocado:
- Mash the avocado in a small bowl.
- Add lemon juice, salt, pepper, and red pepper flakes (if using), and mix well.
- Poach the Eggs:
- Bring a small pot of water to a gentle simmer.
- Crack each egg into a small bowl.
- Stir the simmering water gently to create a whirlpool, then carefully slide one egg into the center. Cook for 3-4 minutes for a soft yolk or longer if you prefer a firmer yolk.
- Repeat with the second egg.
- Remove the eggs with a slotted spoon and set them aside.
- Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread.
- Place a poached egg on top of each slice.
- Garnish and Serve:
- Drizzle the toast with Sriracha for a spicy kick.
- Garnish with fresh cilantro or parsley for added freshness.
- Add extra salt, pepper, or red pepper flakes as desired.
Enjoy:
This dish is creamy, spicy, and satisfying—a perfect way to start your morning! You can pair it with a smoothie or fresh juice for a complete breakfast.
