Ingredients:
- 12 oz (340g) fettuccine or spaghetti
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Shrimp:
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp, season with salt, pepper, and Italian seasoning. Cook for about 2 minutes on each side, until the shrimp are pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- Stir in the heavy cream and broth. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Gradually whisk in the grated Parmesan cheese, stirring until melted and smooth.
- Combine Everything:
- Add the cooked pasta to the skillet with the sauce and toss to coat the noodles evenly.
- Return the shrimp to the skillet and gently mix it into the pasta and sauce.
- Season with more salt and pepper if needed.
- Garnish and Serve:
- Serve the pasta immediately, garnished with fresh parsley and a squeeze of lemon juice.
- Add extra Parmesan on top if you like a cheesier dish.
Pairing Suggestions:
This pasta dish goes great with a side of garlic bread or a fresh green salad. You can also enjoy it with a crisp white wine, like Sauvignon Blanc or Pinot Grigio.
Enjoy your flavorful and creamy shrimp pasta dinner!
