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- Ingredients:
- 4 bell peppers (any color)
- 1 cup cooked quinoa
- 1 can black beans (drained and rinsed)
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Instructions:
- Preheat the oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the peppers are tender.
- Garnish with fresh cilantro before serving.
