Coconut Curry Salmon

Ingredients:

• 4 salmon fillets
• 1 can coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 cup baby spinach
• 1 small red bell pepper (sliced)
• Fresh cilantro for garnish

Instructions:

1. Heat a skillet over medium heat and cook the salmon fillets skin-side down until crispy, about 4-5 minutes. Flip and cook for another 2-3 minutes.
2. Remove the salmon from the skillet and set aside.
3. In the same skillet, add coconut milk, curry paste, fish sauce, lime juice, and soy sauce. Stir until well combined.
4. Add the spinach and red bell pepper, simmering until the vegetables are tender.
5. Return the salmon to the skillet and let it simmer in the sauce for a few minutes.
6. Serve with steamed rice and garnish with fresh cilantro.