Chickpea and Avocado Salad Wrap

Ingredients:

• 1 can chickpeas (drained and rinsed)
• 1 ripe avocado
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh spinach leaves
• Whole wheat tortillas or wraps

Instructions:

1. In a bowl, mash the chickpeas and avocado together until combined but still chunky.
2. Stir in the lemon juice, olive oil, salt, and pepper.
3. Spread the chickpea mixture on a tortilla, add fresh spinach leaves, and wrap it up.
4. Serve with a side of fresh veggies or chips